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Explain food security.
A. "Food security, at the individual, household, national, regional and global levels [is
Achieved ] when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life".
Food security as a concept originated in the mid-1970s during World Food Conference of 1974, when the world faced a global food Crisis. Focus of attention was primarily on problems of food supply, of ensuring the availability and the price stability of basic food items at the national and international level. The issues of Famine, hunger and food crisis were also being extensively examined,following the events of the mid 1970s.
A. "Food security, at the individual, household, national, regional and global levels [is
Achieved ] when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life".
Food security as a concept originated in the mid-1970s during World Food Conference of 1974, when the world faced a global food Crisis. Focus of attention was primarily on problems of food supply, of ensuring the availability and the price stability of basic food items at the national and international level. The issues of Famine, hunger and food crisis were also being extensively examined,following the events of the mid 1970s.
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